Blu Levante
Levante Blu Levante


Width: 2.3 m

Length: 5.4 m

max. number of passengers: 6

License required: No

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+39 351.9684698

New boat, produced and delivered in 2021. This is his first season at sea. This boat is the perfect combination of comfort, sportiness and elegance, it has two spacious sundecks, one at the bow and one at the stern on which up to 4 people can comfortably lie down, a low emission Yamaha Supreme outboard engine, unique style of the "master" line. The builders have exploited the spaces to perfection, giving the possibility of inserting a table in front of the driving console, ideal for a lunch or an aperitif in front of the sunset.

Levante, allows you to enter the water very simply and in total safety thanks to the additional platforms on the stern on which the access ladder to the sea is located. Since in the sea shade and water must never be lacking, there is a comfortable steel awning that extends to cover the entire space available to passengers, shower, stereo system and fridge for open bar, complete the offer of this fabulous dinghy.
Levante can be requested with or without skipper.
The boat can be equipped with a engine without low emissions and with low environmental impact, in the waters of the marine reserve of the Parco Delle 5 Terre.


  • Width: 2.3 m
  • Length: 5.4 m
  • max. number of passengers: 6
  • Year: 2021
  • Engine: Yamaha 40 cv a bassa emissione con propulsore ausiliario elettrico Spirit 1 Plus


  • Awning
  • Minibar
  • Shower
  • Bluetooth stereo system
  • Device charging socket
  • Ladder to go down to the sea
  • Retractable table for aperitifs and lunch
  • Marine VHF


I am 19 years old, I graduated from the "A. Pacinotti" scientific high school in La Spezia and I decided to follow my passion, the sea. As soon as I came of age, I obtained a nautical license to drive boats up to 24 m. and RTF certification for VHF on board. I have English language certification, first aid certificate, BLS-D course certificate for defibrillator (AED) and HACCP certification to producing or trading in safe the food. I am the founder of the "Blu Levante" project, a project that proposes a way of experiencing the sea, inspired by three principles, quality, safety and well-being. "It is not only the route that counts, but also how you travel it". I am sure that the sea excursion must leave the memory of what one experienced but above all convey the emotion of a contact with the coastal habitat

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Blu Levante